Minister McConalogue focuses on Methane Mitigation at COP28
- Published on: 10 December 2023
- Last updated on: 31 January 2024
Minister to be hosted by United States Chamber of Commerce in Dubai on Methane Mitigation in Agriculture and Food.
Minister for Agriculture, Food and the Marine, Charlie McConalogue, will speak at the United States Chamber of Commerce hosted event “Reducing Methane from Food and Agriculture” at COP28 today.
The Minister said:
“Ireland has set a target to achieve a 51% reduction in overall GHG emissions by 2030, and net-zero emissions no later than 2050. For the agriculture sector, there is a requirement to find viable pathways to reduce both nitrous oxide and methane emissions. Addressing methane, given its contribution to global warming, is of particular importance.”
The Minister will speak at this event and participate in a panel along with Dr. Chavonda Jacobs-Young (Under Secretary for Research, Education, and Economics and USDA’s Chief Scientist). The Minister will set out that methane makes up 73% of Ireland’s greenhouse gas emissions from agriculture and will emphasise Ireland’s leading role in advancing technologies to mitigate these emissions. In particular, the Minister will focus on Ireland’s achievements and world first in the ability to genetically select bovine animals that are lower emitters of methane without affecting production.
The Minister said:
“Investment and support for agriculture and climate research is a priority for my department, reflected in the fact that we account for one fifth of the total public research support in climate science in Ireland. Over the last ten years, the proportion of our annual total research budget devoted to climate science in agriculture has risen from 3% to 43%.
"This investment in research is translating into implementable solutions for farmers. For example, feed additives have proven that up to 30% of methane from enteric fermentation can be mitigated through their use, and we are continuing to invest in advancing this technology for incorporation into Ireland's pasture-based system of production.”
The Minister will also set out Ireland’s involvement in joint research on methane with New Zealand and also Ireland’s participation in the United States and United Arab Emirates led “AIM for Climate” collaborative research initiative. Partnering on research brings together experts to tackle complex problems and devise collective approaches that can enhance the pace of advancing new technologies to mitigate Methane from Agriculture and Food.
Ireland is a world leader in sustainable foods systems from farm to fork and the Minister is using the opportunity to showcase our story as a model for other food producing countries. This builds on consistent engagement by the Minister and his department at other UN and FAO forums where sustainable food is discussed.
The Minister concluded:
“I believe that by harnessing the power of science, innovation and technology, we can create a future where food security is ensured, ecosystems are preserved, and the well-being of current and future generations is safeguarded."
Notes
“Reducing Methane from Food and Agriculture” COP28 Event
What: The U.S. Chamber of Commerce is proposing to convene companies with government officials to discuss the potential to reduce methane emissions from food and agriculture.
Objectives include:
- bring together companies to engage on research efforts around fermentation, feed additives, and/or wearables. Are there other solutions?
- build consensus around funding and policies to incentivize research and public-private partnerships to promote the innovation needed to reduce methane emissions
- explore the possible regulatory process and policy barriers
When: The event is scheduled for 9 December 2023, starting at 3.30pm local, Nature Thematic Day.
Where: The session will be held at the Blue Zone International Chamber of Commerce, World Trade Organization Trade House Pavilion, Partner Stage. The Partner Stage is located in B7, Building #88, second floor.
Who: The Chamber will co-host with the Biotechnology Innovation Organization and the U.S. Department of Agriculture.
Why: Countries will not be able to meet ambitious goals to reduce global methane emissions without engaging the agricultural community and the bioeconomy. Agricultural emissions are primarily the result of livestock, farming practices, and rice production.[1]
Proposed Agenda Framework:
Fireside chat with Reps. Chavez-DeRemer (R-OR) and Valadao (R-CA) (20 minutes)
- in conversation with Marty Durbin, Senior Vice President for Policy, U.S. Chamber of Commerce
Remarks from National Policymakers:
- introductions by Marty Durbin (1 minute)
- the Honorable Chavonda Jacobs-Young, Under Secretary, Research, Education, and Economics, USDA (3-5 minutes)
- Minister Charlie McConalogue, Minister of Agriculture, Food and the Marine, Ireland (3-5 minutes)
Panel discussion among companies on key actions and policy gaps (20 minutes):
- Matthias Berninger, Executive Vice President of Public and Government Affairs and Head of Sustainability, Bayer
- Greg Downing, Director, Sustainability, Cargill
- Ismael Roig, President for Europe, Middle East and Africa, ADM
- in conversation with Anna Rath, President & CEO of Vestaron, Chair, BIO Agriculture and Environment Section Board