Supply of Light Catering Equipment

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This framework agreement provides a range of light catering equipment, kitchen utensils and hospitality tableware.

This Framework is split into two (2) Lots as follows:
Lot 1: Light Catering Equipment (All 26 counties) Michael Flannery Catering Supplies Ltd.
Lot 2: Light Catering Electrical Equipment (All 26 counties)

This Framework will provide Public Sector Bodies with the Goods as follows:

• Light Catering Equipment and Kitchen Utensils (e.g. colour coded knives, chopping boards, pots and pans, baking trays, food storage boxes, weighing scales, food thermometers, soup ladles, whisks and tongs).
• Light Catering Electrical Equipment (e.g. commercial grade microwaves, grills, toasters, food processors, blenders, water boilers and soup kettles).
• Hospitality Tableware (e.g. Crockery including Cutlery and Glassware).

For a more detailed overview, please see the User Guide which is available on the Buyer Zone.

The Green considerations under this framework agreement include:

• electronic brochure to reduce the use of paper
• environmental management system e.g. ISO 14001 or equivalent in use
• methodology used to ensure product compliance with legislative requirements (e.g. CE, EN standards etc.)
• existence of waste management policy
• transport and supply chain efficiency (route planning) measures
• reduction in packaging and plastics in deliveries/operations
• end of life product recycling
• vehicles' fuel efficiencies, maintenance events, actual emissions and eco-driving training for operators

The Social considerations under this framework agreement include:

• supplier is an SME
• existence of corporate social responsibility policy addressing, environment, culture, economic and legal agenda

All eligible public sector clients. A comprehensive list of who can use this framework is available in the User Guide.

Valid From: Nov. 27 2024

Expires: Nov. 26 2028

No further extensions after the expiry date.

Contract extensions may be available for this arrangement; please check the Buyer Zone or contact support@ogp.gov.ie for further information. Specifically, if you are concerned that the expiry date will have an impact on your requirements.

Drawdowns from this framework agreement will be conducted through direct drawdown.

Where Direct Drawdown is available you must copy the Notification to Activate Goods/Services Form (NAGF or NASF) onto your own headed paper and complete accordingly.

Once you have completed this, it must be sent to the Contractor.

The Contractor will counter sign and return it to you. The Contractor will then contact you to determine requirements.

To get started please see the User Guide which is available on the Buyer Zone.

To access the full details of this framework agreement, log onto the Buyer Zone website and search for ‘Light Catering Equipment’ or contact the OGP's Support Helpdesk team.

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