Press release
Minister McConalogue announces funding to support farming community in Ukraine
From Department of Agriculture, Food and the Marine
Published on
Last updated on
From Department of Agriculture, Food and the Marine
Published on
Last updated on
Minister for Agriculture, Food and the Marine, Charlie McConalogue, today met with the Ukrainian Ambassador to Ireland, Ms Larysa Gerasko, to announce that his department will support up to 1,000 small family farms in Ukraine with funding.
Minister McConalogue has announced that he has made €750,000 available for a United Nations (UN) Food and Agriculture Organisation (FAO) project in Ukraine.
The project will support highly vulnerable small-holder farmers and households in rural areas at the frontline of the illegal Russian aggression in eastern Ukraine.
It will assist them to meet their immediate food needs and resume food production activities that have been disrupted by military activity and occupation.
Announcing the funding support, Minister McConalogue stated:
“I am very pleased that we can fund this important FAO project in Ukraine. Ireland and Ukraine share many similarities – we are both rural and agricultural with farming playing a key role of our economies and societies.
“Farming, for both our nations, is part of the fabric of people.
“This FAO project will support efforts to build back agricultural capacity and to build-up resilience of farms and households impacted most by the illegal Russian war in Ukraine.”
Minister McConalogue was joined at the announcement by Ukraine’s Ambassador to Ireland, Ms. Larysa Gerasko, who said:
“Ireland has been there for Ukraine since the first day of the full-scale Russian invasion. The support of the people and the Government of Ireland is unprecedented. We are grateful that Ireland continues to be at the forefront of the humanitarian battle for the lives of the Ukrainian people.
“The decision of the Department of Agriculture, Food and the Marine to allocate €750,000 to this FAO project is another demonstration of Ireland’s unwavering stance with Ukraine.”
The project will be overseen by the FAO in Kyiv whose head of office, Pierre Vauthier, said:
“During our visits to frontline communities, we were impressed and moved by the resilience of the people we encountered, many of whom had been forced to stop farming and raising livestock because of the current situation. With this contribution from Ireland, highly impacted and vulnerable households in frontline oblasts will be supported with poultry production kits consisting of 30 one-day-old chicks as well as animal feed and supplements. This support will enable rural families to resume production for their own household consumption and, in doing so, to meet their immediate food needs."
The Department of Agriculture, Food and the Marine leads on Ireland’s engagement with the Food and Agriculture Organisation of the United Nations (FAO).
FAO is a specialised agency of the UN responsible for ending hunger and achieving improved nutrition and food security for all. FAO is the custodian of SDG 2: Zero Hunger, leading international efforts in the fight against hunger and all forms of malnutrition through improving agricultural productivity and governance, while bettering the lives of rural populations and contributing to the growth of the world economy.
In Ukraine, the poultry sector is a significant contributor to rural livelihoods and incomes, with the meat and eggs playing a key role in household food security and nutrition. The ongoing Russian war has resulted in the extensive loss of productive assets with a 20% loss of production capacity in the egg industry. The beneficiary small-holder households will receive poultry production kits comprising of 30 one-day old chicks, as well as feed and mineral supplements for starter stages and supports to purchase supplemental feed, medicines, feeders and vacuum drinkers on the local market.
This livestock focused project reflects fully Ireland’s leading role on sustainable livestock production in FAO and continuing advocacy on the importance of animal protein in sustainable healthy diets.
Further information is available at www.fao.org.