Publication
May 4: Promoting an Inclusive Food System for the Future
From Department of Agriculture, Food and the Marine
Published on
Last updated on
From Department of Agriculture, Food and the Marine
Published on
Last updated on
This Dialogue was chaired by Dr. Paula Barry Walsh MVB MRCVS, Deputy Chief Veterinary Officer of Ireland, and opened with a keynote address by Dr Colin Sage, Independent Scholar of Food Systems and Sustainability, followed by two panel discussions:
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Young people will have a critical role in shaping sustainable production and consumption, and forging new connections between rural and urban society. The panel discussed the options and opportunities.
Panellists:
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Innovation, technology and the bioeconomy present new possibilities for the Irish agri-food sector over the coming decade. The panel discussed how research, entrepreneurship and public-private partnerships can help deliver on these possibilities.
Panellists:
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