Publication
Products of Animal Origin for Human Consumption: Meat of Domestic Porcine Animals
From Department of Agriculture, Food and the Marine
Published on
Last updated on
1. Domestic porcine animals includes animals of the Sus scrofa species (domestic pig).
2. Meat’ is defined in Regulation (EC) No. 853/2004 as ‘edible parts of the above species including blood.’
3. Meat of domestic porcine animals can be imported provided that it:
- comes from an approved country/part of a country
- comes from an EU approved establishment
- is accompanied by an agreed animal/public health certificate
4. The meat must have been produced in accordance with the conditions laid down in:
a) Council Directive 2002/99/EC laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption
b) Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
c) Regulation (EC) No 852/2004 on the hygiene of foodstuffs
d) Regulation (EC) No 853/2004 laying down specific rules for food of animal origin
e) Regulation (EU) 2017/625 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products
f) Commission Delegated Regulation (EU) 2019/625 supplementing Regulation (EU) 2017/625 with regard to requirements for the entry into the Union of consignments of certain animals and goods intended for human consumption
1. The approved third country list for imports for meat of domestic porcine animals can be found in Annex II of Commission Regulation (EU) No 206/2010. Bones can only be imported from countries that can export bone-in meat.
2. Meat of domestic porcine animals must be produced in establishments approved to export to the EU:
- see list here (Section I : Meat of domestic ungulates)
3. A non-EU country can only be authorised to export minced meat into the EU if it is also authorised to export fresh meat used for the production of minced meat into the EU.
4. Meat containing striated muscles of animal species that may be carriers of Trichinella may only be imported into the EU if an examination for Trichinella has been performed in the third country where the animals were slaughtered in accordance with conditions equivalent to those laid down in Article 2 or 3 of Commission Implementing Regulation (EU) 2015/1375.
5. A Third Country may only apply the derogations provided for in Article 3(2) and (3) of Commission Implementing Regulation (EU) 2015/1375 if it has informed the European Commission of the application of those derogations and if it has been listed for that purpose:
a) in Part 1 of Annex II to Regulation (EU) No 206/2010 for imports of fresh meat of domestic swine.
6. The country of origin must also be listed for the appropriate species in Commission Decision 2011/163/EU on the approval of residue monitoring plans submitted by third countries, in accordance with Council Directive 96/23/EC.
7. Meat of domestic porcine animals must bear a health or identification mark in accordance with the requirements of Regulations (EC) No’s 853/2004 and 2017/625 as appropriate. The mark must be applied before the product leaves the establishment.
8. In accordance with Regulation (EC) No 853/2004 (as amended), products of animal origin must bear an identification mark that shows the approval number of the approved premises together with an abbreviation for the country of origin. The mark must be applied directly to the product or to the wrapping or packaging.
9. Consignments of porcine meat presented at a Border Control Post must be labelled in conformity with the requirements of Regulation (EC) No. 1760/2000 and Regulation (EC) No. 1825/2000.
10. Iceland, Norway, Switzerland and Liechtenstein have international agreements with the EU which means that they implement EU veterinary legislation in relation to the movement of animal products. Animal products from these countries must comply with the same requirements applying to animal products from EU Member States and are therefore not subject to veterinary checks.
11. Other Third Countries have special conditions associated with the import of meat of porcine animals. Further information can be found in the following legislation relevant to that particular country:
a) Canada: Council Decision 1999/201/EC; Decision 79/542/EC
b) New Zealand: Commission Decision 2003/56/EC; Council Decision 97/132/EC
c) Japan: Commission Implementing Regulation (EU) 2016/6
d) USA: Council Decision 1998/258/EC
1. Meat of domestic porcine animals shall be presented at a Community Border Inspection Post accompanied by a veterinary health certificate, drawn up in conformity with the Model POR based on Regulation (EU) No 206/2010.
2. The certifying veterinarian should ensure that only the relevant paragraphs and, where appropriate, additional guarantees and/or special conditions applicable to exporting country are included.
1. Consignments of meat of domestic porcine animals entering the EU must be inspected at an EU-approved Border control Post (BCP) where Member States' official veterinarians ensure they fulfil all the requirements provided for in the EU legislation.
2. The person responsible for the load being imported (the importer or a customs agent acting on their behalf) must give the BCP at the intended point of entry advance notification of the arrival of the consignment.
3. There is a required minimum pre-notification notice period of at least 24 hours’ notice in advance of the consignment’s arrival.
4. Failure to submit correct documentation within this timeline may result in significant delays in the consignment being processed through the Border Control Post.
5. Pre-notification is given by the submission of Part 1 of the Common Health Entry Document (CHED-P), as is laid down in Commission Implementing Regulation (EC) No. 2019/1715, through the online TRACES system.
6. Copies of other supporting documentation associated with the consignment should be submitted at this time as well - such as the Health Certificate, Invoice, Packing list and so on.
1. Providing all the documentation has been submitted correctly and within the correct timeframes, a large proportion of the documentary check can be commenced in advance of the consignment’s arrival. This includes examination of the veterinary certificate and other documents accompanying a consignment.
Please note the original hard copy of the health certificate must travel with the consignment, this will be checked and held at the BCP at the point of entry into the EU.
2. Provided all is in order with the documentary check, the consignment will then be subject to an identity check at the BCP to ensure it identifies with the consignment that was declared in the documentation.
3. A proportion of consignments will be selected for a full physical inspection with/without sampling as appropriate.
4. Upon satisfactory completion of the required checks, the decision is entered in Part 2 of the CHED which must accompany the consignment to the first place of destination referred to in the CHED.
5. If the consignment does not meet the import requirements, the consignment may be rejected and either re-exported or destroyed.