The circular bioeconomy is the sustainable production and processing of biological resources driven by knowledge & innovation that ensures: the renewable use of natural capital for agriculture, aquaculture, forestry and fisheries; the separation and conversion (biorefining) of biological raw materials including from novel sources (for example: insects, grass) through cascading (higher value) and circular (multi-) use to produce biobased products (for example: food, feed, biobased chemicals & materials) with new more valuable functions (for example: healthier, lower emissions, carbon neutral) and services (for example: circular bioenergy & biowaste management); and the addressing of sustainability, circularity and climate action[1].